La carte

Nude cakes fit in very well with country themed weddings. Each tier is about 10 cm high, filled and decorated according to your taste (caramel, fresh fruits, mignardises)

Celtic

Dark Chocolate Irish Cream cake layered with vanilla italian meringue buttercream, roasted, caramelized and "whiskyed" apple.

Lemonade

Lemon cake layered with lemon italian meringue buttercream, topped with crunchy meringue

Pistachio and apricot combo

Pistachio cake layered with apricot italian meringue buttercream

Cookie'n Cream Nude

Dark chocolate cake layered with vanilla italian meringue buttercream, topped with cookie bites, drips of chocolate or salted caramel sauce.

...if your favorite flavors are not listed, just ask. We will do everything possible to make your ideas come true.

CUPCAKES

Cupcakes are a great addition to a dessert table. Studio53 cupcakes are moist and delicious little treats for every occasion.

Please contact us for a quote.

NUDE, DRIP & SEMI-NAKED CAKES

Make your own ! Chose your cake and filling. You can create a real gourmet cake, topping the layers *** with extra crunchiness (toasted hazelnuts, almonds, caramelized mix of toasted nuts, "feuillantine", Malteesers, caramel), fruit garnish or salted caramel sauce.

*** additional charges apply

Gamme classique

Lemon meringue

Lemon cake layered with refreshing lemon mousse or buttercream, crunchy hazelnut praline & meringue.

Iced with white chocolate ganache

Tiramisu

Moist mocha cake layered with tiramisu buttercream or mousse. Iced with dark chocolate ganache

Bordeaux Saint-Denis

Red wine & raspberry velvety cake, layered with vanilla mousse or buttercream and roasted pineapple infused in vanilla. Iced with white chocolate ganache.

Celtic

Outrageous Chocolat Irish Cream cake, layered with salted caramel mousse or buttercream "whiskyed" & caramelized roasted apple. Iced with dark chocolate ganache.

Fraisier Cake

Light and moist vanilla cake, layered with vanilla mousse or buttercream & a twist of strawberry compote. Iced with white chocolate ganache.

Framboisier Cake

Light and moist vanilla cake layered with vanilla mousse or buttercream & a twist of raspberry compote. Iced with white chocolate ganache.

Yellow Lemonade

Lemon cake layered with lemon mousse or buttercream and a zesty lemon confit.

Iced with white chocolate ganache.

Pistachio/Apricot

Moist Pistachio cake layered with apricot mousse or buttercream & a twist of apricot compote.

Iced with white chocolate ganache.

Champagne !

Sophisticated and delicate combination between a vanilla cake, layered with champagne mousse or buttercream & inlays of raspberry compote. Iced with white chocolate ganache.

Caribbean Delight

Dark chocolate cake layered with a tender dark chocolate ganache & inlays of tropical fruit compote (mango, banana and passionfruit). Iced with dark chocolate ganache.

Red and White

Light and moist vanilla cake, layered with a tender white ganache & inlays of raspberry compote.

Iced with white chocolate ganache.

Red and Black

Dark chocolate cake layered with a tender dark chocolate ganache & inlays of red berries compote.

Our signature range

CAKE FLAVORS & FILLINGS

Tender ganache

Dark Chocolate

White Chocolate

Kinder

Italian meringue buttercream